Summary- CUBE Room Webinar
Thursday, May 28th 2020
Moina-A brief discussion
The discussion started with the freshwater-crustacean Moina. I updated everyone about the Moina cultures at my home lab.
Then, I shared the breaking news of observing yellowish-green colour on the base and walls of the bottles.
I suspect that it is Algae which is taking over in the Yeast bottles. I added that once I see more greenish growth, I will add ~10 Moinas in both the bottles.
@KiranKalakotiR and Abhijeet Singh asked that how will the Moinas survive in those bottles? If we look at their natural environment which is ponds and lakes, the Moinas feed on Algae, Bacteria and Fungi (Yeast and others) present in the fresh-water bodies there.*
It will be interesting to know about their feeding mechanism on Algae and Fungi.
Abhijeet Singh asked about my Research Question and how am I working on that.
Research Question: How do the Moinas undergo colour change (colourless to coloured and vice versa) in less-oxygen condition or hypoxia and is it due to Histone modifications?
I said that it is very simple to induce hypoxia and observe the colour change of the Moinas. Everyone (if they have Moinas at their place) can do it in their home labs and the first possible colour change would be noticed by them in 72 hours!
And once the Moinas become coloured ones, we can turn them back into colourless Moina.
How!!?
By again keeping them back in Normal oxygen condition or Normoxia.
Here too, after a day i.e. ~24 hours or less than that, the 3rd day Pale Yellow or coloured Moinas will turn into colourless Moinas.
So we see that such simple experiments which can be done at home are the base of understanding the complex mechanisms like Histone acetylation/deacetylation, Remodeling and others.
Yesterday, a major goof-up happened by me that I burdened everyone present in the Webinar by explaining these complex mechanisms (without the help of any diagrams as such) instead of starting with the basics and explaining it simply!
My Apologies to everyone
I learnt that evidence based research is essential in explaining a complex system.
I have data, so I am able to explain.
Later, many others questions were asked.
Let us discuss them here. CUBists please repost the questions here.
Then, there came an issue of misunderstanding Milk as a Mutagen!!
@Vaibhavib99 and later @Shalu added that many people assume that the colour change of the Moinas from colourless to coloured ones and vice versa is due to mutations and reverse mutations respectively!
How is that even possible?
Does that mean many of us are consuming a mutagen?
No way!
Mutations take place when there is a change in base-pair sequence of the DNA.
They take time to get expressed.
And as I mentioned earlier, only the configuration of DNA and Histone is changed and rest all remains the same.
THE DNA SEQUENCE DOES NOT CHANGE!
So milk in any form, is not a mutagen which will cause mutations in Moinas!!
This is where we go wrong in understanding the TEXTBOOKISH things!
Instead of ending it here, we took it somewhere else.
Fruitflies-the flies on demand
We discussed about the current status of the fruitfly cultures maintained by @saswathy679 at her home lab in Thrissur, Kerala and @Hinaiqbal_Mudgal too, at her home lab in Kanpur, Uttar Pradesh.
As they are having many bottles with as many flies in them, all of us suggested that they should start with the identification of the dead frutiflies in their bottles.
Even if they do not belong to a single line culture of flies, any random fly can be used just as a warm-up for identification.
Starting with the family identification and moving further on.
Yash, Aswathy , @Lydia and others please add to this and let us start with the identification procedure and its design!
Shedding some light on the slow-mo guys: Snails
As we were wrapping up, we came upon the Snails which are maintained by @Anjani from CUBE Elphinstone, Mumbai, in his home lab.
His collaborators Manasi Prasad, Nishmita Amin, Nikita Dhuri updated that one of his snails died.
How do we know that a Snail has died? It may be that the snail must be inactive or sleepy!
They said that a stench was coming from that snail.
Was that a result of any bacterial, fungal infection?
Zahra Risalawala said that she had read a paper (please share that!) where it was saying that the excess of salt can harm the Snails.
Is it?
What will happen if we take a mouthful of salt?
What happens when our fellow Earthworm is exposed to high salinity.
I have seen that the earthworm tries to move away from it.
It may shrink too.
Why?
Does dehydration take place?
Nishmita Amin said that it is osmosis taking place.
What is osmosis? Do we really understand it?
We can simply start saying that because there is high salt concentration outside and low/normal salt concentration inside the body cells of the Earthworm, the salt will try to diffuse inside and in the process, it will dehydrate the Earthworm as more salt would be present inside which is harmful.
Why is it harmful?
Is it not a CONTEXT TO CURRICULUM question?
Let us solve it!